(Ph)ood


Linguini With Roasted Beets, Fresh Tarragon and Caraway Seeds
February 21, 2011, 4:01 pm
Filed under: Dinner, Pasta | Tags: , , ,

This past week was Valentine’s Day and apparently, according to CNN Money, Philadelphia knows how to celebrate.  Their ranking is based upon the amount of money spent per transaction on Valentine’s Day.  In Philadelphia, individuals spend $134.93, earning 4th place on the list.  At the top was Phoenix at $160.41 followed by Houston ($149.78) and San Francisco ($149.19) and then Philadelphia.  New York City rounded out the top five at $130.30.  Supposedly, while Phoenix and Co spent the most, NYC is the sexiest based solely on lingerie sales while San Francisco and Boston tied based on the number of marriage proposals.  These are fun statistics, but I hope no one actually bases love/romance on money spent!  In keeping with this theme, there was a great article in the Miami University Student Newspaper about the culture of dating and how technology is changing the way we date.  Today’s post maintains the Valentine’s Day theme although really only through the association of the color red with the holiday, but gesture of preparing a meal, as well as the flavor of the dish, well exceeds the $135 you might spend elsewhere for Valentine’s Day.

Linguini with Roasted Beets, Fresh Tarragon and Caraway Seeds (from Food and Style)

I don’t necessarily find the color of this pasta appetizing, but then again, you should never judge a book by it’s cover.  Beets are a very under-appreciated vegetable.  The flavors of (cooked) beets are sweet.  I’ve primarily only had them pickled and accompanying several other items as an appetizer.  However, caramelized beets in the with of balsamic vinegar and caraway seeds are incredibly more delicious. The combination of the three presents the beets with a “deep, rich and earthy flavor.”  The blog which created this recipe, Food and Style, also suggested pairing it with a wine called “Le Cigare Volant” from Bonny Dune Vineyard.

As for my suggestions, make the beets a day or two ahead of time.  Otherwise, this is a very time consuming recipe.  Lastly, serve the dish with any red wine that you love, although the Le Cigare Volant was pretty good.  Enjoy and Happy Valentine’s Day!

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1 Comment so far
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I try to like Caraway seeds, and it just hasn’t happened yet. Maybe I’ll give this a whirl, it looks so pretty!

Comment by Evann




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